Can nutrition effect fertility? A small study shows that women who eat diets higher in protein and lower in carbohydrates may have a higher chance of becoming pregnant. The study, released at an annual meeting of the American College of Obstetrics and Gynecology, looked at a group of women undergoing fertility treatments and saw that the women who ate more protein had higher rates of pregnancy than those who ate higher amounts of carbs.
According to study researcher, Dr. Jeffrey Russell, director of the Delaware Institute for Reproductive Medicine, “Protein is essential for good quality embryos and better egg quality, it turns out”. This might not sound like a surprise to some, but this diet recommendation is another possible tool for women who are trying to become pregnant.
Good-quality proteins include organic and free-range poultry, pork, beef, lamb, and eggs, along with beans, nuts, lentils, and organic dairy. A healthy diet should also include lots and lots of fresh vegetables!
