Craving something that’s sweet, creamy, AND healthy? My Coconut Mango Sorbet is a refreshing, tropical treat that’s also nutrient-dense and Paleo-friendly. This delicious sorbet is free of dairy and refined sugars and perfect for a hot summer day.
Makes 1 quart and requires an ice cream maker.
- 2 cans Coconut Milk (full-fat, not light!)
- 1/4 tsp Sea Salt
- 1/4 cup Raw Honey
- Juice of 1 Lime
- 1 1/4 cup Mango, peeled and diced into 1/4 inch cubes
In a large bowl, whisk together the coconut milk, salt, honey, and lime juice. Stir in the mango chunks. From here, follow the directions on your ice cream maker. The sorbet will most likely need to sit in your freezer for a few hours to firm up before serving.
Note: If you’ve never cut a mango before, here is a great step-by-step video!
Dr. Cori Burke 